Eat Happy Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life + giveaway

Welcome to the blog tour for gorgeous cook book, Eat Happy Too, by Anna Vocino! Check out all 160+ of her delicious recipes! Read on for a sneak peek at one of her tasty recipes and a chance to win a $25 Amazon Gift Card! 

Eat Happy Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life

by Anna Vocino
September 17th. 2019

360 pages 

Genre: Cook Book/ Healthy Eating/ 

Recipes Anna Vocino is back with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste! Eat Happy Too has 160 more starters, mains, sides, soups, casseroles, slow cooker AND Instant Pot recipes, plus breakfast and a chapter to learn how to make sauces and dressings from scratch and not be stuck buying chemical laden versions from the grocery store. There is also a desserts chapter which has some SPLURGE recipes made from the finest ingredients, so that when you have something to celebrate, you can do it with minimal metabolic effect on your body. Half of the recipes have dairy, half are dairy free, and most of the recipes with dairy can be made dairy free for those who want to limit their dairy intake. The book ends with a few lower carb cocktail recipes for those who want to play mixologist. Diagnosed with celiac disease in 2002, Anna Vocino struggled to manage the effects of autoimmune disease and middle age weight gain while still being able to eat delicious and satisfying foods. In 2012, she started podcasting with Vinnie Tortorich and changed her way of eating to not only be gluten free, but also grain and sugar free. Her first cookbook, Eat Happy, is an Amazon best seller, and her audience made it very clear MORE RECIPES, PLEASE! 

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Roasted Zucchini and Squash Tian

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About the Author: 

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Anna is the author of Eat Happy and Eat Happy Too. Her cookbooks are filled with gluten and grain free recipes that celebrate her half Southern, half Italian-girl heritage. She hopes you enjoy every tasty recipe from cover to cover. 

Blog Tour Schedule

February 3rd

Tsarina Press (Spotlight) https://www.tsarinapress.com

I Smell Sheep (Review) http://www.ismellsheep.com/

Vick’s Bookish Writing (Review) https://vicksblogcom.home.blog/

February 4th

The Magic of Wor(l)ds (Spotlight) http://themagicofworlds.wordpress.com

Jessica Belmont (Spotlight) https://jessicabelmont.wordpress.com/

LoopyLouLaura (Review) https://www.loopyloulaura.com/

Scarlett Readz & Runz (Review) https://scarlettreadzandrunz.com/

February 5th

Where Dragons Reside (Spotlight) https://kernerangelina.live/

Reads & Reels (Spotlight) http://readsandreels.com

Sophril Reads (Review) http://sophrilreads.wordpress.com

February 6th

Dash Fan Book Reviews (Review) https://dashfan81.blogspot.com/

My Bookish Bliss (Review) http://www.mybookishbliss.com

February 7th

Cup of Toast (Review) https://cupoftoast.co.uk

Al-Alhambra Book Reviews (Review) https://alalhambrabookreviews.home.blog

The Faerie Review (Review) http://www.thefaeriereview.com

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R&R Book Tours

Book Review: Dining with Angels: Bits & Bites from the Demonica Universe by Larissa Ione, Suzanne M. Johnson

Join New York Times bestselling author Larissa Ione, and USA Today bestselling Southern food expert Suzanne M. Johnson as they guide you through their favorite Demonica world inspired food and drink recipes. And don’t forget to spend some time learning a little bit more about the private lives of your favorite characters in all new snippets and short stories! Brought to you by 1,001 Dark Nights, DINING WITH ANGELS is now available! Grab your copy today!

Dining with Angels: Bits & Bites from the Demonica Universe 

by Larissa Ione, Suzanne M. Johnson
November 6, 2018

In a world where humans and supernatural beings coexist — not always peacefully — three things can bring everyone to the table: Love, a mutual enemy, and, of course, food.
With seven brand new stories from the Demonica universe, New York Times bestselling author Larissa Ione has the love and enemies covered, while celebrity Southern food expert Suzanne M. Johnson brings delicious food to the party.
And who doesn’t love a party? (Harvester rolls her eyes and raises her hand, but we know she’s lying.)

Join Ares and Cara as they celebrate a new addition to their family. See what Reaver and Harvester are doing to “spice” things up. Find out what trouble Reseph might have gotten himself into with Jillian. You’ll love reading about the further adventures of Wraith and Serena, Declan and Suzanne, and Shade and Runa, and you’re not going to want to miss the sit down with Eidolon and Tayla.

So pour a glass of the Grim Reaper’s finest wine and settle in for slices of life from your favorite characters and the recipes that bring them together. Whether you’re dining with angels, drinking with demons, or hanging with humans, you’ll find the perfect heavenly bits and sinful bites to suit the occasion.
Happy reading and happy eating!

Grab your copy of DINING WITH ANGELS today!

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This was my first time reading a cookbook that also doubles as a group of PNR short stories. I didn't know what to expect, however, when it comes to Ione I never turn it down. While I would have loved longer stories about each set, I was happy for the fun and unique experience.

Makes me want to eat, drink and read more steamy PNR! This set is certainly geared more for the long-term fan of this series, if you don't know the whole world you won't be lost BUT you won't get all those little details like us fans. Fun read though and I am going to try making some of these recipes over the holidays, may tweak them just a tad though. 

Getting 4 Sheep

KD

EXCERPT:
Slice of Life
Shade and Runa

The rich, sweet aroma of vanilla made Runa’s mouth water as she turned on the professional quality electric mixer her mate, Shade, had gotten her for Christmas. She wasn’t a big fan of cooking meals, but she did enjoy baking sweet treats, and her family didn’t complain a bit. Boots clomped on the floor down the hall, and she turned off the mixer as Shade sauntered into the kitchen. He’d donned his black paramedic uniform for his afternoon shift at Underworld General Hospital, and she had a powerful urge to rip it off. Right here in the kitchen. She could finish making cookies to go with the smoothie pops she’d just put in the freezer to celebrate Stryke’s A+ in science class later.

 “Where are the boys?” he asked as he reached for a bottle of water in the fridge.

“They’re at Stewie’s pool party. Serena just sent a picture of them playing on the big float. It’s on my phone if you want to see it.” 

“We should get a pool,” he said as he swiped his finger across her phone’s screen. 

“We’re welcome to use theirs anytime,” she pointed out. A smile ruffled his lips at the sight of the three dark-haired, espresso- eyed boys, the spitting images of their father, splashing in the water. 

“Wraith and Serena made their house the place to be when they put it in, didn’t they?” It was probably the very reason they put in the pool. 

“Well, they love parties and kids.” 

“That’s because they only have one,” he muttered, but he was joking. Shade adored children, and when they were around, he could always be found nearby. 

She fetched a can of cooking spray from a cupboard. “Speaking of kids, this morning a witch at the hospital told me I’m going to have twins in exactly eight years.” 

“Only twins?” Shade twisted the cap off his water. “Awesome.” 

She shook a spatula at him. “I remember when you wanted a whole bunch of kids.” 

“I remember too,” Shade said. “And then we had triplets.” 

“Are you saying you don’t want more?” 

Pausing with the bottle at his lips, he shrugged.“We’ve got centuries ahead of us. I’m not in a hurry.” 

Neither was she. She loved being a mother, but she only had so much time between volunteering at the hospital and taking care of triplets, a mate, and two homes. Granted, one of the homes was a cave in a jungle, but it still had modern appliances and conveniences like hot running water and toilets, and modern things needed to be cleaned. “I still can’t believe your drive to impregnate me hasn’t kicked in since the boys were born.” 

“That’s how it works when we’re mated.” He grabbed a granola bar from the pantry and tucked it into the leg pocket of his BDU pants. “The drive only kicks in when our mates are ready. You’re clearly not ready.” 

“You think? I barely have time to shower, let alone have more kids. But I’m sure everything will be different in eight years,” she added, with more than a little sarcasm. 

“You never know.” He waggled his brows. “Wanna practice making our twins?” 

Always up for a little practice, Runa eyed her mate, her body already heating at the thought of watching him strip out of his uniform. Or maybe she’d make him leave it on. It was sexy as hell. “Don’t you have to be at work in fifteen minutes?” she asked. 

“Con will cover for me. Sin’s working late with DART today.” 

Smiling, she peeled off her shirt and tossed it at him. “Then by all means...let’s get some practice in.”

 

About Larissa Ione:

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Larissa Ione is a New York Times and USA Today bestselling author. An Air Force veteran, she traded in a career as a meteorologist to pursue her passion of writing. She now spends her days in pajamas with her computer, strong coffee, and supernatural worlds. She believes in celebrating everything, and would never be caught without a bottle of Champagne chilling in the fridge…just in case. She currently lives in Wisconsin with her U.S. Coast Guard husband, her teenage son, a rescue cat named Vegas, and her very own hellhound, a King Shepherd named Hexe.

About Suzanne M. Johnson:

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USA Today bestselling author Suzanne M. Johnson is family trained, a South Georgia native who's been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn't have to be complicated--it just has to be made with love. So go ahead, don't be bashful, dive right in. Who knows? You might just make a few memories of your own.